Slow Cooker Pork With Apples And Sweet Potatoes

Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great freezer meal!

This scrumptious Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great family dinner that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners. With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

Make 20 Slow Cooker Freezer Meals in 4 hours with this plan!

So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This complete pork chops crockpot recipe was one of the most flavorful meals out of all the slow cooker meals. I served the delicious pork chops and sweet potatoes with a side salad and garlic bread. I think this recipe is perfect for fall. I love the combination of sweet potatoes, apples and pork! It is really yummy and and easy freezer meal.

Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great summer time freezer meal!

Slow Cooker Pork Chops with Apples and Sweet Potatoesis so good and it's a gluten free, easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is also naturally gluten free.

Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great summer time freezer meal!

Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope you enjoy this delicious slow cooker pork chops with apples and sweet potatoes. It is my families fall favorite! Slow Cooker Pork Chops with Apples and Sweet Potatoes is a great freezer meal!

4 boneless pork chops
2 large sweet potatoes peeled and cubed
3 apples sliced and peeled
½ onion diced
¼ cup brown sugar
3 Tbsp balsamic vinegar
½ tsp salt
¼ tsp black pepper

Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker.
Place lid on.
Cook on low 8 hours.
Serve and enjoy!

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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.